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Final result

Bolifeng-Create a low-carbon, environmentally friendly, energy-saving smart green kitchen

是对菌种的选择与控制,微生物菌群在55℃~60℃的高温下,通过不同类菌群的相互协同作用, 经过24小时的快速吞噬、分解,最终使复杂的餐(厨)余垃圾有机物降解为H2O(蒸汽)和CO2、NO、NO2 等气体。 The core technology of microbial treatment of meal (kitchen) waste is the selection and control of strains. At a high temperature of 55 ° C to 60 ° C, the microbial flora is coordinated by different types of bacteria. After 24 hours of rapid phagocytosis, Decomposition, and finally the complex organic waste of kitchen waste is degraded into H2O (steam) and CO2, NO, NO2 and other gases. During the entire 24-hour operation, due to the high operating temperature, H2O is gasified into gas, and as odorless, non-toxic gases such as CO2, NO, NO2 are excluded from the outlet, it will not cause any pollution to the surrounding environment.

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The main parameters

Food breakdown list
“严禁将餐厨垃圾粉碎后直接排入公共排水管网;生产废水、餐厨垃圾三相分离废水应处理达标后排入公共污水管网,无公共污水管网的,应将污水处理达标后排放”,所以传统餐厨垃圾处理的机械粉碎在这里就不适用,随着政策对餐厨垃圾处理要求越来越严格, 无异味的微生物降解不失为最优选择 With the compulsory waste sorting in Shanghai, cities across the country have also begun to take action, and the treatment of kitchen waste has been valued by all regions . Article 9 of the Trial Measures for Disposal of Kitchen Garbage in Cantons Near and Locally clearly states that "prohibition is strictly prohibited Smash the kitchen waste directly into the public drainage pipe network; the production wastewater and kitchen waste three-phase separated wastewater should be treated and discharged into the public sewage pipe network. If there is no public sewage pipe network, the sewage should be discharged after reaching the standard. " Therefore, the mechanical crushing of traditional food waste treatment is not applicable here. As the policy of food waste treatment becomes more and more strict, odorless microbial degradation is the best choice.

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Copyright: Tianjin Bolifeng Environmental Protection Technology Co., Ltd. Record number: Jin ICP No. 16002285-2

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